What Chicken Breast Is on Recall: Hormel Items Affected
If you are asking what chicken breast is on recall, check Hormel Foods frozen chicken items sold to foodservice buyers, not typical retail grocery packages.
This recall involves certain Hormel FIRE BRAISED chicken breast, thigh, and rib meat products that may contain foreign material, specifically metal.
Do not serve, use, or keep any recalled item if the label matches the affected Hormel codes, establishment number, and pack details. The USDA’s Food Safety and Inspection Service lists the alert as nationwide. The products went to foodservice locations, making them more likely to be found in commercial kitchens than in home refrigerators.
See the FSIS recall alert and product list for the latest label details.
Recalled Chicken Breast Products to Check First
The recall centers on specific Hormel FIRE BRAISED frozen chicken items.
If you handle institutional food, restaurant inventory, or hotel kitchen stock, check item codes first and confirm the USDA establishment number and pack information.
Hormel Foods Corporation distributed the affected products through foodservice channels. The recall includes chicken breast, thigh, and rib meat items.
Match the exact label, not just the product name.
Hormel FIRE BRAISED Boneless Chicken Breast Item Codes
Look for Hormel FIRE BRAISED Boneless Chicken Breast packages with the item codes listed in the FSIS notice.
The alert identifies the product family by the FIRE BRAISED branding and specific internal item codes, which separate recalled items from other Hormel chicken products.
If your inventory system uses product codes, compare those codes with the FSIS product list on the USDA recall page.
A close match in name is not enough, since foodservice products can look similar across different pack sizes and recipes.
How to Identify Establishment Number P-223 and Pack Details
Check for establishment number P-223 on the package label.
That number ties the product to the manufacturing site listed in the recall.
Also check pack size, case labeling, and any printed lot or date details shown on the box or bag.
In foodservice storage, the outer case may still be visible even if the inner packages have been separated.
Which Chicken Thigh and Rib Meat Products Are Also Included
The alert also includes certain Hormel FIRE BRAISED chicken thigh and rib meat products.
Inspect all related frozen chicken cases from the same product line.
Mixed foodservice inventories often store multiple cuts together.
If one FIRE BRAISED chicken item is present, review the full shipment history before serving any product from the same run.
Where the Affected Products Went
Hormel Foods sent the recalled products to HRI Commercial Food Service locations nationwide, not mainly to standard grocery shelves.
This distribution pattern matters most for operators who buy in bulk and store food for later preparation.
The recalled chicken entered institutional supply chains, which can include hotels, restaurants, catering businesses, schools, healthcare kitchens, and other large buyers.
Inventory checks should focus on back stock, freezers, and unopened cases.
Why the Recall Mainly Affects Foodservice Operators
Foodservice operators are most likely to have these products because the recall involved commercial distribution.
A recent report from Meat + Poultry noted that the affected chicken breast and thigh products went to HRI Commercial Food Service locations nationwide from February through September 2025.
Product may have been frozen and stored for months before anyone notices it.
A kitchen can still have affected inventory long after the original delivery date.
Why Most Grocery Shoppers Will Not Find These Items
Most household shoppers will not see these items in ordinary grocery cases because the recall is tied to foodservice packaging and distribution.
The products were aimed at commercial buyers, not retail consumers.
That lowers the chance of a home kitchen problem, but does not eliminate risk for people who buy through club programs, foodservice resellers, or institutional channels.
If you are unsure where a chicken product came from, check the case label and the establishment number before use.
Why the Recall Happened
Hormel Foods recalled the chicken because of extraneous metal material found in the products.
Metal contamination is a foreign material hazard because it can cause mouth, tooth, or digestive injuries if eaten.
Hormel Foods Corporation started the action after complaints and investigation tied the issue to production equipment.
This is a packaging and processing safety issue, not a cooking problem.
How Extraneous Metal Material Was Found
Foodservice customers reported finding metal in the product.
These reports covered frozen chicken breast and thigh items, which triggered the investigation and recall.
When foreign material appears in a ready-to-cook or ready-to-heat product, cooking does not remove the hazard.
The key safety step is to stop serving the product right away.
What Investigators Found About the Conveyor Belt Source
Investigators linked the issue to a conveyor belt source during production.
The metal contamination came from equipment used in processing rather than from the chicken itself.
The FSIS notice and related coverage indicate that the equipment issue affected multiple lots.
Recent recall coverage also described the problem as metal contamination from a conveyor belt.
Reported Injuries and Current Safety Status
At the time of the recall notice, no publicly reported injuries were tied to the affected products.
The recalled items should be removed from service and not eaten.
If you have a package that matches the recall, treat it as unsafe until you confirm otherwise with Hormel Foods Corporation or FSIS.
What to Do if You Have the Product
If you have any recalled chicken, stop using it.
Do not serve it, do not taste it, and do not try to pick out any visible foreign material.
Keep the package or case label available so you can confirm the item code and establishment number.
Contact Hormel Foods Customer Relations for disposal or credit instructions.
Do Not Serve or Use the Recalled Chicken
Isolate the product right away and keep it away from other food.
If it has already been opened, place it in a secure container so no one can serve it by mistake.
If the product was used in prepared food, discard the prepared food if you cannot confirm that none of the recalled chicken was included.
That is the safest approach for commercial kitchens and institutions.
How to Contact Hormel Foods Customer Relations
Contact Hormel Foods Corporation’s customer relations team with questions about the recall.
Use the contact information on the package or the company’s official recall notice, and have the product name, item code, and establishment number ready.
If your business received the product through a distributor, notify the distributor so it can check related shipments.
This can help you confirm whether other cases from the same batch are still in storage.
How to File a Report Through the Electronic Consumer Complaint Monitoring System
You can use the USDA’s Electronic Consumer Complaint Monitoring System to report a problem.
FSIS collects reports about food safety issues, including foreign material complaints, through this system.
Have the label details ready before you file.
A complete report helps investigators connect your complaint to the recalled Hormel Foods product and track any pattern of risk.
