How to Make Better Salad Dinners: Crispy Toppings, Bold Dressings, and Make-Ahead Proteins
Last updated: May 28, 2026 Quick Answer To make better salad dinners, build them with three essential components: 4–6 ounces of protein (about 20–30 grams), bold homemade dressings that add flavor without making greens soggy, and crispy toppings like nuts, seeds, or roasted chickpeas for texture. Meal-prep these elements separately and assemble just before eating,…