hyper-regional food

Last updated: June 1, 2026 Chefs across the country are ditching trend-chasing in favor of cooking from their own cultural roots, bringing lesser-known regional dishes from Thai-Lao, Mexican indigenous, Georgian, and Appalachian traditions into home kitchens. Unsung Regional Cuisines at Home: Recipes from Chefs’ Personal Roots for 2026 represents a shift toward hyper-regional authenticity, where…