When you cook, you use basic math all the time—even if you don’t realize it. Tasks like measuring ingredients, tweaking recipes, and keeping an eye on the clock all lean on simple math skills. The basic math in the kitchen includes addition, subtraction, multiplication, division, ratios, and conversions. Working with fractions and percentages lets you…
If you’re hoping to become a baker in the UK with no experience, the best way to start is by learning the basics through online courses or local classes. Practice as often as you can, and focus on understanding the core techniques. Try to get hands-on experience by volunteering or applying for entry-level baking jobs….
Baking sometimes feels like a little bit of magic, but it’s actually grounded in a few key principles anyone can learn. If you understand these basics, you gain more control over your cakes, cookies, and breads—no guesswork needed. The three main principles of baking are measuring ingredients accurately, mixing correctly, and applying the right heat…
So, you’re thinking about baking bread and wondering, “How much flour does a loaf really need?” Most standard loaves call for about 250 to 500 grams of flour, depending on the size you’re after. That covers everything from a small loaf for yourself to a hearty one for the table. The flour amount you choose…
Math sneaks into every corner of cooking, even if you barely notice. You’re measuring out flour, adjusting recipe sizes, and suddenly you’re swapping cups for grams without thinking twice. Every time you manage the oven or stovetop, you’re dealing with time and temperature—maybe switching Celsius to Fahrenheit or figuring out how long to cook a…
Yeah, it’s usually okay for a 10-year-old to cook—as long as you’re nearby, keeping an eye on things. At this age, kids can start learning basic kitchen skills and take charge of simple meals. Cooking with your child can boost their confidence and teach them real-life skills. It’s a great way for them to feel…
Curious about what bakers actually make in the UK? It’s not one-size-fits-all—your pay depends a lot on experience and where you’re based. On average, bakers earn between £19,000 and £33,000 a year. Entry-level roles usually start around £19,000, while more seasoned bakers can pull in up to £33,000. Where you work in the UK and…
If you want to become a baker, you don’t always need formal training. Many bakers just dive in, learning on the job or through apprenticeships, picking up skills without chasing official credentials. This hands-on approach lets you get comfortable with the basics—mixing, baking, and figuring out how different ingredients behave. Still, some folks go the…
Flipping as a side hustle means you buy stuff cheap and sell it for more to pocket the difference. It’s honestly a pretty straightforward way to make some extra cash by spotting underpriced or valuable things and reselling them. You can flip all sorts of things—clothes, electronics, furniture, you name it. This side hustle gives…
Doubling a recipe in math just means you multiply every ingredient by two. That way, you keep the same taste and texture while making more food. The key is to multiply each measurement by two, whether it’s cups, teaspoons, or pounds. Sometimes, you might need to tweak cooking times or grab a bigger pan. The…