Do Things Bake Faster With or Without Foil? Understanding Heat Retention and Cooking Times
Ever wondered if covering your food with aluminum foil actually helps it bake faster? The answer’s not as straightforward as you might hope. Generally, food bakes a bit quicker without foil. That’s because foil traps moisture and slows down browning. Wrapping food in foil keeps it from drying out, which can be great for longer…