Which Oven Setting Do I Use for Baking? A Clear Guide to Perfect Results Every Time
When you’re baking, the best oven setting is usually the conventional mode. That’s the one that heats from both the top and bottom, but doesn’t use the fan. This gives you nice, even heat, so your cakes, breads, and casseroles bake through without drying out or getting weird spots. If you turn on the fan…