Cooking bacon in the oven? It’s honestly one of the easiest ways to get those evenly crispy slices without standing over a pan. If you’re in the UK, aim for a temperature around 190-200°C (fan 170-180°C). Bake your bacon for 15 to 20 minutes and you’ll get perfectly golden, crisp results. The exact time really…
If you’re considering a career as a baker, you should know it comes with a fair share of challenges. Baking isn’t just about crafting beautiful bread and pastries—there’s a lot more to it than meets the eye. The job usually means early mornings, weekends, and holidays spent at work. You’ll also find yourself handling physically…
Using an oven can look a bit intimidating at first. But honestly, once you know the basics, it’s not so bad. To use an oven, start by setting the right temperature. Preheat it, put your food on the right rack, and cook it for the time your recipe says. Those steps help you get food…
Keeping your bakery clean and safe matters a lot if you want to protect your customers and keep your products top-notch. The key hygiene rules for a bakery? Wash your hands often, store ingredients right, control temperatures, and clean every surface and piece of equipment—no shortcuts. Following these rules helps you dodge contamination and those…
Bakers start their days early—sometimes before the sun even hints at rising. They spend long hours prepping dough, baking breads, pastries, and all sorts of treats. You’ll find yourself mixing ingredients, kneading dough, shaping loaves, and watching over the oven with a careful eye. It takes real patience and a steady hand to get every…
Baking a cake at 180°C is a go-to move for a reason—it usually gives you a golden, even bake without torching the outside. Most cakes at this temperature need somewhere between 25 and 35 minutes, but honestly, it depends a lot on the type and size. If you’re using a bigger pan or your batter’s…
If you want to be a successful baker, you’ll need more than just the ability to follow a recipe. Baking asks for precision, organization, and a spark of creativity to get those consistent, high-quality results. Without these skills, it’s tough to keep up with the fast pace and constant attention to detail that baking throws…
Baking can feel tough, especially if you’re after consistent results. Unlike cooking, where you can tweak flavors as you go, baking needs exact measurements and timing. This means baking is harder when you expect it to be flexible like cooking. If you like following clear steps and measuring everything, baking might feel easier and more…
A baker’s personality? It’s kind of an odd mix—precision, creativity, and a knack for staying organized. You’ve got to notice details while juggling a whole lineup of tasks and ingredients. At heart, bakers are practical and hands-on, but there’s also this creative spark that turns simple stuff into something delicious. You rely on solid communication…
Working in a bakery is often hotter than you’d expect. You spend hours close to ovens cranked up to seriously high temperatures. The heat is a constant part of the job, especially when you’re pulling trays of bread or pastries straight from the oven. Besides the ovens, the place can feel humid and sticky because…