If you’re wondering if a small oven bakes food faster, well, not really. Cooking time mostly depends on the temperature you set, not the oven’s size. Smaller ovens do heat up more quickly, though, so you’ll spend less time waiting around before you actually start baking. Using a small oven can save energy since it…
When a recipe says “set the oven to 180,” it’s almost always talking about 180 degrees Celsius. That’s medium heat—pretty much the sweet spot for baking cakes, cookies, and a bunch of other treats without burning or leaving them raw inside. If your oven’s got a fan setting, you’ll still use 180°C, but double-check your…
Turning on an oven to bake isn’t as tricky as it might seem at first. You’ll want to select the bake setting, set your desired temperature using the knob or digital controls, and let it preheat before sliding your food in. This way, your oven gets hot enough to cook everything evenly. If you’ve got…
When you bake, the oven setting you pick really does matter. For most baking, stick with the regular bake mode—heat from both the top and bottom, skip the fan. This way, your cake or bread cooks through without drying out or getting scorched. Cakes usually need about 350°F (175°C), but breads often want a bit…
Choosing the right oven as a beginner can feel overwhelming. But honestly, it doesn’t have to be that way. The best oven for you is one that offers both convection and conventional settings, heats evenly, and can reach at least 365°F. With this kind of oven, you get flexibility for all sorts of recipes. Plus,…
Picking the best oven size for baking really comes down to how much space you need and what you like to make most often. For most home bakers, an oven between 35 and 56 liters usually does the trick. That range lets you fit standard baking sheets and pans easily, and you’re not wasting energy…
If you’re wondering if an electric oven is good for baking, honestly, it is. Electric ovens provide steady, even heat, which helps your baked goods cook more uniformly. This even heating matters when you want consistent results with cakes, cookies, and breads. Electric ovens tend to hold temperature well, making it easier to keep a…
The hot air oven method sterilizes tools and materials with dry heat. It circulates hot air inside the oven to kill bacteria, spores, and other microorganisms—no moisture involved. You place items inside the oven on racks, then set the temperature and time. Heat moves by convection and conduction, so all surfaces get thoroughly heated. Labs,…
When you bake, the best oven setting is usually the one that heats from both the top and bottom, with the fan turned off. This gives you even heat, so your cakes and baked goods cook through without drying out or burning. Using the fan—sometimes called convection mode—changes how heat moves. It can make things…
When you bake, picking the right oven mode can really change your results. You might wonder if convection or conventional baking works better for your go-to recipes. The best mode for baking depends on what you’re making. Usually, conventional baking without a fan is perfect for cakes and delicate treats, while convection is awesome for…