When you’re baking cakes in an electric oven, the regular bake mode (no fan) is usually your safest bet. This way, your cake bakes evenly and doesn’t dry out or get tough edges too fast. Fan ovens do circulate air, which can speed things up, but you’ll need to lower the temperature if you use…
The fan bake setting on your oven uses a fan to push hot air around your food. This helps your food cook faster and more evenly than just using regular bake. The air movement keeps the temperature steady inside, which helps avoid those annoying hot spots that leave some parts undercooked. When you use fan…
Ever wondered if you can just plug your electric oven into a regular wall socket? Well, it really comes down to the oven’s power needs. If your oven uses less than 3000 watts, you can usually plug it into a standard 13 amp socket without much fuss. Bigger ovens? They need a dedicated circuit, and…
You can definitely underbake bread—it actually happens more than most people expect. When the loaf comes out doughy or gummy inside, it’s not really safe to eat and, honestly, the texture just feels off. The good news? You usually don’t have to toss it—just pop it back in the oven and let it finish baking….
When you’re trying to figure out what temperature to bake at, it really depends on what you’re making. Most baked goods turn out best somewhere between 325°F and 350°F. This range helps your food cook evenly while creating the right texture and color. If you want to speed things up or get a crispier crust,…
When you want to bake, go for the conventional bake mode. This setting heats from both the top and bottom elements, without the fan, so you get even warmth—great for bread, cakes, and cookies. It helps your food cook all the way through, without drying out or burning the edges too fast. You’ll probably notice…
If you’re wondering what number 200°C is on your oven, you’re definitely not alone. Oven temps can get confusing, especially with all the different scales—Celsius, Fahrenheit, gas marks. 200°C is about 400°F or gas mark 6. That’s a pretty standard setting for roasting and baking. Knowing this conversion really helps you set your oven right…
When your cake comes out pale yellow instead of golden brown, something’s probably off with your baking process or ingredients. Usually, it’s missing or not enough baking soda or baking powder—these help your cake rise and give it that nice browned top. Other culprits? Baking at too low a temperature or using a glass pan,…
Setting the right temperature for baking is honestly half the battle. Most of the time, you’ll want to stick somewhere between 325°F and 375°F, but it really depends on what you’re making. Cakes, cookies, and bread all have their own sweet spots for temperature. The right setting helps everything cook evenly and gives you that…
If you’re wondering whether 170°F is too hot to let your bread rise, honestly, yeah—it is. Proofing dough at 170°F is generally too high and can kill the yeast, stopping the rising process. Yeast works best at warm, but much lower temperatures, usually between 75°F and 90°F. Using an oven set to 170°F might feel…