When a recipe says “180 bake in fan bake,” it means you should set your oven to 180°C with the fan turned on. Fan bake uses a fan to blow hot air around, so 180°C in fan mode cooks food faster and more evenly than a regular oven. This setting pops up in lots of…
If your cake comes out raw after baking, chances are your oven’s too hot or you just didn’t give it enough time. When the oven runs hot, the outside bakes way too fast, and the middle never gets the chance to catch up. The cake might look done, maybe even a little burnt, but slice…
The 3 Rs in cooking—reduce, reuse, and recycle—help you use ingredients wisely and cut down on waste. They also save money and make your kitchen a bit more eco-friendly. You can reduce waste by planning meals ahead and only buying what you’ll actually use. Reusing means getting creative with scraps or leftovers instead of tossing…
When you’re picking out an oven for cake baking, you want one that heats evenly and keeps the temperature steady. Electric conventional ovens usually win here—they heat the pan evenly, so your cake bakes through without burning the top. This type of oven gives you more control over the baking process than most others. If…
Turning on your oven to bake isn’t as intimidating as it might seem. Start by finding the bake setting on your oven’s control panel or knob. To bake, set your oven to “Bake,” adjust the temperature to what you need—usually with a knob or buttons—and then wait for it to preheat. That’s really all there…
When you’re picking out a reliable electric oven, you want something that lasts and doesn’t make you call for repairs every few months. GE stands out as one of the most reliable electric oven brands, offering solid performance and good customer satisfaction. Whirlpool is right up there too, known for energy efficiency and dependable models….
To preheat an electric oven for baking, just set the oven to your desired temperature. Usually, you press the “Bake” button, then adjust the temperature settings. The oven takes a few minutes to heat up, and most models will beep or show a light when they’re ready. Starting with the right heat means your food…
Baking in an electric oven isn’t rocket science, but you do need to know how to handle temperature and where to put your food. Preheating fully, sticking with the middle rack, and tweaking bake times when things seem off—these are the basics for getting even heat and results you can count on. Double-check your oven’s…
If your electric oven isn’t heating to the right temperature, you can actually tweak it using the controls or by calibrating the thermostat. To change the temperature, go into your oven’s settings menu and use the plus or minus buttons to bump the heat up or down. Some ovens even let you get hands-on and…
If you’ve ever seen the word CircoTherm and wondered if it’s just another name for a fan oven, you’re definitely not alone. Both use fans to move hot air, but honestly, they’re not quite the same. CircoTherm is a special fan technology. It’s designed so you can cook food evenly on several levels at once,…