Getting used to a new oven can feel tricky, but it doesn’t have to be. The best way to get comfortable is to give it a good clean, run it empty at a high temp, and try out some basic dishes just to see how it heats up. This burns off any weird new-appliance smells…
When you bake in the oven, picking the right rack and temperature really matters. Most of the time, the middle oven rack works best since it lets the heat move around evenly and keeps your bottoms from burning or your tops from staying raw. You’ll also want to choose the right baking mode. Convection mode…
When your oven won’t turn on, it’s usually a power or ignition problem. Make sure the oven’s plugged in, your circuit breaker hasn’t tripped, and—if it’s gas—the igniter glows. Sometimes, a broken baking or broiling element or a blown fuse is to blame. You can grab an oven thermometer and check if it heats up…
When you get a new oven, the first thing you should do is burn it in. Heat it empty at a high temperature for about an hour. This gets rid of chemical residues and preps your oven for even baking. It also gives you a chance to see if the oven’s actual temperature matches its…
Figuring out if your electric oven is a fan oven isn’t rocket science. A fan oven has a fan and a heating element that work together to circulate hot air evenly inside the oven. This setup helps your food cook faster and with fewer annoying hot spots. Check for a fan symbol on your oven’s…
If you want your food to cook evenly and turn out just right, preheating your oven is important. Most ovens take about 12 to 20 minutes to reach the temperature you set. This really depends on the oven’s size, type, and how hot you need it to get. You might notice some ovens seem faster…
When you’re baking bread in an electric oven, temperature really makes or breaks the loaf. Most folks bake bread at around 230°C (450°F) for that golden crust and soft crumb. You’ll want to preheat your oven thoroughly before sliding in your dough. A lot of bakers swear by preheating for at least 40 minutes—yeah, it…
Baking in an electric stove can be pretty straightforward once you get the hang of it. The trick is to preheat your oven to the right temperature and double-check with an oven thermometer, since electric ovens sometimes run a bit hotter or cooler than the dial claims. This step helps you bake more evenly and…
To set your electric oven for baking, preheat it to the exact temperature your recipe calls for. Wait until it reaches that heat before putting your food inside. Always allow extra time for preheating, since electric ovens often take longer to get hot than you’d expect. This step helps your food cook evenly and keeps…
When you’re baking a cake in an electric oven, 350°F (175°C) is usually your sweet spot. Most cake recipes turn out well at this temperature, and it helps your cake bake through without drying out. If you’re making something denser, like a pound cake, you might want to drop the temp a bit—325°F (163°C) often…