Which Oven Setting for Baking? A Clear Guide to Optimal Temperature and Mode Choices
When you’re baking, the best oven setting usually heats from both the top and bottom, without the fan. This helps your treats cook evenly—no burnt edges or dry centers. Many ovens call this the “bake” or “conventional” mode. If you switch on the fan, you create convection heat. The hot air moves around faster, which…