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Our Mission at Cook Answers

Cook with confidence and ease!

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Alice Johnson
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FAQs

Explore common questions home cooks ask and their answers.

To avoid overcooking vegetables, use a timer and cook them until they’re just tender, maintaining their bright colors.

Fresh herbs should be stored in a glass of water, covered loosely with a plastic bag in the refrigerator.

Yes, but you’ll need to add an acid like vinegar or lemon juice to activate the baking soda.

Rinse the rice before cooking to remove excess starch and use the correct water-to-rice ratio.

A chef preparing a fresh vegetable salad on a wooden table in a modern kitchen setting.
A chef preparing a fresh vegetable salad on a wooden table in a modern kitchen setting.

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