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We aim to make every kitchen a place of creativity and confidence.

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What GCSEs Do You Need to Be a Baker? Essential Qualifications for a Successful Baking Career

So, you want to be a baker? You’re probably wondering which GCSEs you actually need to get started. The trick is to choose subjects that build practical skills and tick the boxes for apprenticeship requirements. Usually, you’ll need at least five GCSEs at grades 9 to 4 (A to C), including English and maths, to…

How Do I Know If My Starter Is Ready to Bake With? Key Signs and Tips for Success

Figuring out when your sourdough starter’s good to go can feel confusing at first. Luckily, there are some pretty clear signals you can look for. Your starter’s ready when it’s bubbly, has risen well, and passes the float test—meaning it floats in water. It should also give off a pleasantly sour smell, kind of like…

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FAQs

Explore common questions home cooks ask and their answers.

To avoid overcooking vegetables, use a timer and cook them until they’re just tender, maintaining their bright colors.

Fresh herbs should be stored in a glass of water, covered loosely with a plastic bag in the refrigerator.

Yes, but you’ll need to add an acid like vinegar or lemon juice to activate the baking soda.

Rinse the rice before cooking to remove excess starch and use the correct water-to-rice ratio.

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